8 Comments
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Donna E's avatar

Well, I had to come on here & tell you that I made these this morning & was blown away by how delicious they are!! I’ve been on the hunt for a higher protein biscuit recipe & tried a few that I found using special flours. Horrible! These have that traditional biscuit texture I was looking for. I mixed diced ham & shredded cheese into the dough. I’m looking forward to making other variations in the future. Thank you, Sparky!

Sara Park | SPARKY's avatar

Omg Donna!!! Thank you so sooo much for updating me💓🥹 I am SO HAPPY you enjoy them as much as I do :) and WOW diced ham + cheese mixed into the dough sounds incredible!

Donna E's avatar

Is it possible to post the nutritional information? Ty!

Candace's avatar

Oh my! These look incredible! And how clever to add cottage cheese.

Sara Park | SPARKY's avatar

Thank you!!!💓 I love how versatile cottage cheese can be😊

Stella's avatar

Hi Sara! Could I use bread flour? That’s all I have really right now and wanted to make some for breakfast tmrw. Thx! Can’t wait to make these!

Sara Park | SPARKY's avatar

Hi Stella!! Yes, bread flour should work in a pinch! The biscuits may be slightly chewier and less tender than with all-purpose flour, so mix and knead as little as possible. If the dough feels too dry to come together, add milk 1 teaspoon at a time😊

Stella's avatar

Thx! 😊